PureJam.comBLACK SAPOTE (CHOCOLATE PUDDING FRUIT) JAM RECIPE. Tastes great.
This jam is REALLY worth the effort. Recipe:- 2.2kg black sapote pulp. 1.4 kg raw sugar. juice & zest of 2 lemons. cook for 1 hr. constantly stirring to stop spitting. As the fruit ripens, you can store the pulp in the freezer until your ready to make the jam. That's what I did. Please check out some of my other recipes like Banana & black cherry muffins or Chili con carne or Hush-puppies.
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